These keto popsicles are the perfect way to cool off on a hot summer day. They’re low-carb, gluten-free, and sweetened with stevia.
Keto Popsicles are a low-carb, high-fat treat that can be enjoyed by anyone. This recipe blends blueberry lemon cheesecake into popsicle form!
Cheesecake is one of our favorite meals, so we decided to make Keto Popsicles with cheesecake filling for a fun twist! We also added blueberries, lemon juice, and lemon zest to these low-carb popsicles, creating a sweet and tangy combination that wonderfully complements the smoothness of the cheesecake. It’s one of the simplest recipes you’ll ever cook because the freezer does all the work, transforming a delicious cheesecake filling into excellent popsicles for every season!
What Fruits Are the Most Keto-Friendly?
To begin with, you have blueberries, which is why this popsicle recipe calls for them! And, if you really want to simplify things, all berries are safe to eat on a keto or low carb diet, whether they’re strawberries or blackberries. Because of the sugars, they can build up quickly, so weigh them out and keep track of them when you choose to indulge! We discovered that blackberries had the least amount of sugar per 100 grams, thus they may be the best fruit to eat. Change alter the fruit in these pops and let us know how they turn out!
Low-carb Freeze Pops at their Finest!
We’ve made popsicles in the before, but nothing as decadent as these. You nearly don’t feel any guilt because they’re low carb and come in the form of freeze pops! Eating these reminds me of my childhood, when I used to eat the freeze pops that came in six various flavors and could be purchased in bulk. It was a simpler period, and while simplicity is sometimes preferable, as you get older, you realize that the most luxurious foods are the finest! And, if you want to make your own, you can use the same popsicle molds that we used in the movie! They stack well if you buy in bulk, taking up the least amount of space in your freezer!
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Keto Cheesecake Popsicles
If you like cheesecake but prefer it unfrozen and in pie form, try one of our no-bake cheesecakes or our pumpkin pie cheesecake, which is usually a hit throughout the fall and holidays! You can even use this cheesecake filling to make a traditional cheesecake by topping it with a crust and chilling it! With these keto popsicles, we’ve provided the perfect foundation for you to add your favorite fruits and tastes and relive your childhood!
Search “– Keto Popsicles” in MyFitnessPal to instantly add the recipe.
Blueberry Lemon Cheesecake Keto Popsicles!
This keto blueberry lemon cheesecake popsicle recipe is creamy, tasty, and just sweet enough to taste indulgent without the sugar.
6 hours and 10 minutes total
6 popsicle servings
Serving size (calories) 230kcal
Instructions:
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Using a hand mixer, beat the room temperature cream cheese, sour cream, and heavy whipping cream together in a large mixing basin.
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Combine the swerve, vanilla extract, stevia, lemon zest, and juice in a large mixing bowl. Combine.
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Half of the blueberries should be added to the mixture and mashed with a spoon. With the hand mixer, incorporate the remaining ingredients. Freeze for at least 6 hours, but preferably overnight, after dividing the ingredients among 6 popsicles.
Nutritional Information
Blueberry Lemon Cheesecake Keto Popsicles!
Per Serving Amount
230 calories 196 calories from fat
daily value in percent*
Fat 21.8g (34% fat)
5.8g2 percent carbohydrate
1g4 percent fiber
2.8g6 percent protein
* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.
Course:Dessert
Cuisine:American
keto popsicles is a keyword that can be used to describe a type of popsicle
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These keto blueberry cheesecake fat bombs are the perfect summer treat! They’re made with a base of coconut cream, erythritol, and stevia. The blueberries give these popsicles a nice tangy flavor that’s complemented by the lemon.
